Zero Waster

February 18, 2020

The Red Head and I made it one of our #goals this year to be more environmentally conscious. We’re in a season of life with two toddlers that includes diapers, pouches, snacks,  the occasional juice box, and, oh, we recently tore out our entire kitchen. So, this goal has been easier said than done but we’ve really become more conscious of how we’re using things and how to re-use things. We aren’t quite to the level of this town in Japan… yet. Taking notes from them and crossing our fingers for a speedy kitchen re-model so we can at least return to our usual plates and dishes soon!

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