Book Club Brunch

February 12, 2016

ebb + flow :: skinnytaste egg bake

I’m a serious meal planner so when I was looking ahead to next week and the book club brunch I’m hosting the wheels started turning. Thankfully the Pinterest gods brought this recipe to my attention and the wheels didn’t have to search for too long! I’ll report back on how it turns out but I have a feeling this feta spinach artichoke egg bake is going to be a new fave! I might just have to try it this weekend to be sure. Have a good one, friends!

Source :: Skinnytaste

3 thoughts on “Book Club Brunch

  1. Elissa Erickson Post author

    verdict: super good! we used extra artichokes and pepper so it was a bit more dense and less fluffy. also used a whole thing of feta because why not? add it to your easter menu for sure!

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